Gnekow Family Winery invites you in the optimistic spirit of our uniquely expressive wines.
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White Zinfandel is delicious with pasta dishes (especially with cream sauces), fish, pork, bacon and pancetta, mild cheeses, Asian cuisine, couscous, crab cakes, Creole, crudités, dessert, egg dishes, Indian cuisine and tandoori spices, lamb, pâté, anti-pasto.
Pleasing to the eyes…… With its light rose’ color, this variety delivers the easy-drinking smoothness you’ve come to expect from a White Zinfandel. Produced using our own arrested fermentation process; this White Zinfandel maintains its own natural sugars, leaving a crisp refreshing sweetness on the finish, without sticky-mouth residue common to most white zinfandel.
Food Pairings & Recipes
1 head leaf lettuce - rinsed, dried, and torn into bite-size pieces.
1/2 pound fresh strawberries, sliced
1/2 pound fresh blueberries
1 mango, peeled, seeded, and cut into strips
1 cup cherry tomatoes, halved
1/2 cup raisins
1/4 cup toasted slivered almonds
1/4 cup chopped red onion
4 slices bacon
1)Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.
2)Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.
2010 Consumer Wine Awards - Silver medal 2009 Taster Guild International WC - Bronze medal